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Can your restaurant take an order within 15 seconds?

McDonald's Sets a high bar to take a drive-thru customer's order within 15 seconds.

by

David Hourin

Better Burgers, New Suppliers: McDonald's Retools Some Classics

McDonald's achieves its iconic menu consistency using three methods: standardized operationscontinuous training trusted supplier relationships

by

David Hourin

LAeats Food News

Le Coupe's Fried Chicken Sandwich: A Must-Try Dish in Los Angeles, According to LAeats Review

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LAeats

LAeats Food News

Ever Tried A Sushi Burrito in Malibu?

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LAeats

Brunch Pinch: Why Your Eggs Cost More

‍The still-recovering supply chain is making millennial America’s favorite meal a lot pricier.

by

David Hourin

Lessons from McDonald’s Hamburger University: Training For Retention

Learn lessons from McDonald’s Hamburger University around improving your training to increase your employee retention

by

David Hourin

Are Apps Revolutionizing the Fast Food Customer Experience?

See how McDonald's and Starbucks are leading the way on innovating in their apps

by

David Hourin

Can a Simple Menu increase profits?

Keep it Simple, Chef. Reducing Menu Options Delivers More Customers and Profit

by

David Hourin

The Power of Positioning

The Power of Positioning - Putting the Right People at the Right Stations Maximizes Restaurant Labor Efficiency

by

David Hourin

LAeats Food News

Behind The Scenes - Langer's Deli - Cutting Pastrami

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LAeats